| Name of the product |
Tamina Soy Yeast (20kg) |
| Features |
- It is fermented soy protein made by a low-molecular fermentation method using complex microorganisms
- Fermented soy protein and high-intensity enzyme work together,
increasing digestibility and protein utilization
- The total content of essential amino acids is more than 10 times higher (lysine 11 times, isoleucine 20 times, leucine 32 times, phenylalanine 35 times) |
| Efficacy / Effect |
- Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade.
- Suppression of watery feces by enhancing immunity and stabilizing intestinal flora, increase in protein availability.
- Shortening of shipping date, improvement of meat quality and stool condition. |
| Packing unit |
20kg/bag |
| Usage / Dosage |
- Mix 2-5kg of the preparation with 1 ton of feed
- 10-20g per 100kg body weight |
| Ingredient / Content |
- More than of Bacillus Subtilis : 1.0x10^7cfu/g
- More than of Pediococcus Acidilactici : 1.0x10^7cfu/g 이상
- Yeast fermentation metabolites |
