Probiotic + Enzyme Preparation Tamina Soy Yeast (20kg)
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| Features | - It is fermented soy protein made by a low-molecular fermentation method using complex microorganisms - Fermented soy protein and high-intensity enzyme work together, increasing digestibility and protein utilization - The total content of essential amino acids is more than 10 times higher (lysine 11 times, isoleucine 20 times, leucine 32 times, phenylalanine 35 times) |
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| Efficacy / Effect | - Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade. - Suppression of watery feces by enhancing immunity and stabilizing intestinal flora, increase in protein availability. - Shortening of shipping date, improvement of meat quality and stool condition. |
| Packing unit | 20kg/bag |
| Usage / Dosage | - Mix 2-5kg of the preparation with 1 ton of feed - 10-20g per 100kg body weight |
| Ingredient / Content | - More than of Bacillus Subtilis : 1.0x10^7cfu/g - More than of Pediococcus Acidilactici : 1.0x10^7cfu/g 이상 - Yeast fermentation metabolites |
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