Complex Microbial Preparation Tamina-Powder (20kg)
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| Features | - It is cultured secondarily as patented germs that are powerful against the bacteria that have captured and cultured indigenous microorganisms. - A large amount of probiotic lactic acid bacteria produces and supplies different postbiotic compounds. - It has excellent ability to decompose non-degradable substances, increases nutrient absorption rate and increases energy bioavailability by fermentation. - It increase genes involved in the metabolism of proteins, fats and carbohydrates. - It has excellent environmental improvement effects such as reduction of odor (ammonia, hydrogen sulfide) generation, feces, and flies. |
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| Efficacy / Effect | - Improvement of feed intake and digestibility, excellent weight gain, improvement of meat mass and quality grade. - Immunity enhancement, suppression of watery feces by stabilizing the intestinal flora, increase in protein availability. - Shortening of shipping date, improvement of meat quality and stool condition |
| Packing unit | 20kg/bag |
| Usage / Dosage | Mix 2-5kg per ton of feed - 10-20g per 100kg body weight |
| Ingredient / Content | - More than of Bacillus Subtilis : 1.0x10^7cfu/g - More than of Saccharomyces cerevisiae : 1.0x10^6cfu/g - Complex fermentation culture |
| Livestock | All cows, pigs and chickens |
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